Cinnamon Cardamom Bun (swe. Kanelbulle); a staple of Swedish coffee and snack culture. There are one million different ways to shape this treat. Bread Labyrinth’s Cardamom Bun is something like a knotted ball of yarn. hint: Braid, Twist, and Swirl.
Fermentation Pathway: Stiff Wheat Sourdough (50% Hydration); Yeast Poolish (100% Hydration). Cold Fermented in Bulk. Total Fermentation Time: 26 hours
Egg-washed and sprinkled with pearl sugar before baking. Glazed hot from the oven with light sugar syrup.
Ingredients: All Purpose Wheat Flour*, High Extraction Wheat Flour*, Milk, Butter, Water, Sugar, Egg, Honey, Cardamom*, Ceylon Cinnamon*, Salt, Yeast & Sourdough.
price $4 each or 4 for $15 when pre-ordered.
Poppy Almond Swirl (De. Mohnschnecke); a German poppyseed pastry classic. Sweet Pastry Dough spread richly with a Poppy Almond Lemon Cream, rolled up and cut into swirls or “snails” (i.e. the meaning of Schnecken in German).
Fermentation Pathway: Stiff Wheat Sourdough (50% Hydration); Yeast Poolish (100% Hydration). Cold Fermented in Bulk. Total Fermentation Time: 26 hours
Egg-washed, baked, and glazed with light sugar syrup hot from the oven.
Ingredients: All Purpose Wheat Flour*, High Extraction Wheat Flour*, Milk, Butter, Water, Sugar, Poppy Seed*, Almond, Egg, Honey, Lemon Juice & Zest*, Cornstarch, Salt, Yeast & Sourdough.
price $4 each or 4 for $15 when pre-ordered.
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Apple Hazelnut Swirl (De. Apfel-Haselnussschnecken); Much like the Poppy Almond Swirl but races off in a different direction of warm spices. Our base sweet pastry dough is spread with a Hazelnut Ceylon Cinnamon cream sprinkled with diced tart apples, rolled and cut into swirls.
Fermentation Pathway: Stiff Wheat Sourdough (50% Hydration); Yeast Poolish (100% Hydration). Cold Fermented in Bulk. Total Fermentation Time: 26 hours
Egg-washed, baked, and glazed with light sugar syrup hot from the oven.
Ingredients: All Purpose Wheat Flour*, High Extraction Wheat Flour*, Milk, Butter, Water, Sugar, Hazelnut, Egg, Honey, Salt, Ceylon-Cinnamon, Nutmeg, Yeast & Sourdough.
price $4 each or 4 for $15 when pre-ordered.
Raisin Bun (De. Rosinenbrötchen); a simple sweet treat. Sweet Pastry Dough laced with plump raisins and the slightest hint of orange peel. Shaped up in a bun.
Fermentation Pathway: Stiff Wheat Sourdough (50% Hydration); Yeast Poolish (100% Hydration). Cold Fermented in Bulk. Total Fermentation Time: 26 hours
Egg-washed, baked, and glazed with light sugar syrup hot from the oven.
price $3 each
Chocolate Buns (De. Schokobrötchen); another simple sweet treat. Sweet Pastry Dough studded with Belgian dark chocolate chips. Shaped up in a bun.
Fermentation Pathway: Stiff Wheat Sourdough (50% Hydration); Yeast Poolish (100% Hydration). Cold Fermented in Bulk. Total Fermentation Time: 26 hours
Egg-washed, baked, and glazed with light sugar syrup hot from the oven.
price $3 each